Maasi Karuvaadu Sambal

Tuna dry fish one large piece.
Coconut shredded 1 cup
Red chilly dried - 4 to 5 nos
Onions chopped 1 spoon
Garlic 2 or 3 pellets
Tomato 1 no
Chop the dry fish into pieces with knife, then grind them in the traditional stone grinder manually, adding all the rest of the ingredients, except tomato and onion.
Heat oil in a pan, fry onion, then add the mixture of dry fish fry for one minute, then squeeze tomato on top of it, stir it well until it is fried dry.
Your sambal is ready to be served with dosa, chappathi, poori or rice.